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There's no concern re: how the egg yolk will behave (because there is none) or need to slowly drizzle in the oil - just throw all the ingredients in and blitz

"It wasn't the best of times for Carrie

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A lot of times if I make a batch of either throughout the year (say my husband somehow didn't manage eat all of the biscuits because he ate mostly sausage gravy - true story lol) and have leftovers, I toss them in a freezer-safe zip-top bag and put them in the freezer specifically to have on hand for this recipe or for around Thanksgiving

HEMLINE/ TRAIN Short/Mini